About Us

Our Natural Habitat

Guru Vatika has been organically growing and nurturing different types of Mangoes since 2007.

Surrounded by the beautiful Tithal Beach and Parnera Hills, our farm is along the Magod Village in the Valsad district, Gujarat, India.

Valsad is blessed with a very conducive environment with immense greenery and cool breeze, which makes the place perfect to grow the best variety of Alphonso and Kesar mangoes.

100% Organic Farming

At Guru Vatika, we have over 400 Alphonso and Kesar plants.

We are guided strictly by the organic farming methodology established by the AOCA. We have incorporated a drip irrigation system along with cow manure, vermin compost and natural fertilizers certified by the AOCA which is an equivalent to the Swiss Organic Farming Ordinance.

We are able to offer only the best quality of mangoes by providing utmost care and nurturing the growth of the mangoes by the standard set by AOCA.

We strongly believe that it is our duty to reduce our global footprint, and to not contribute further to the depletion in quality of soil every year due to the extensive use of fertilizers and pesticides. We will always be bound by our DNA, which is organic and natural farming, and we believe it reflects in the quality and taste of our produce.

Our goal was and will always be to grow premium, quality, eco-friendly and the tastiest mangoes and share it with the world.

Our Specialties

The Alphonso Mango or "The King of Mangoes", is considered to be one of the most superior varieties of fruit because of its unique blend of sweetness, richness and flavour. Alphonso mangoes have a rich, creamy and tender texture, with a delicate, creamy pulp. The skin of a fully ripe Alphonso turns bright golden yellow, with a tinge of red which spreads across the top of the fruit, while its flesh turns golden saffron in colour. All these makes the Alphonso Mango one of the most demanded fruit in the market, and a taste to savor for a lifetime.

The Kesar Mango or "The Queen of Mangoes", widely known in the Gujarat state of India, has a unique golden saffron glow, a rich smooth pulp and sweet flavour. Its unique taste and long shelf life makes it one of the most widely used and versatile variety of mangoes in the market.